We believe the people of an organization makes the process work. Our exceptional team of restaurant professionals, executive chefs, former owners, general managers, marketing experts, designers and recruitment officers have years of experience in their corresponding areas of expertise. Allowing them and us to deliver nothing but the highest standards and quality in every way.
We specialize in restaurant and hospitality outlet opening along with the opportunity to work with businesses already operating yet in financial difficulty or distress in any particular process/area of restaurant management. Our expertise is wide ranging including complete restaurant conceptualization, menu design & development, location sourcing construction and interior design sourcing, marketing, staff training and more…
Our sole commitment is our client success, growth and long term development. Our values are simple yet consistent through all areas of our work. Together we create projects that exceed our clients’ expectations and maximize profits. If our clients face immediate distressed situations, we provide immediate solutions, action-steps and follow through strategies to fix, correct and amend all problems at speed accuracy and precision. Taking away your headaches is what we do every day.
We are happy and great full to work with such amazing people of the most prestigious organizations in various sectors and industries.
“Complete Restaurant management and operation under one roof”
We are proud to be recognized & awarded among the world’s top leading restaurant consulting firms, based in Dubai, Abu Dhabi and New York. We’re proud to work alongside and with clients of all standards, sizes and specializes.
1. Do you assist with restaurant startups in Dubai?
With decades of experience, DB Hospitality has proven to be the best restaurant consultant in the region. We are professionals at launching a new venture as it is a part of our consulting services. We offer a checklist for new restaurant ventures along with a guided technique to successful startup businesses.
2. Do you assist with reconstructing existing restaurants?
As one of the leading restaurant consultants in Dubai, we have the right answers. With the use of our extensive experience, we will guide you through the current issues you are facing in your business model and take you down a new path that promises success and growth.
3. Will I need good hospitality staff?
Having the right talent in your business is key to running a successful restaurant. Selecting the right staff is extremely important. We will spend the right amount of time finding suitable candidates for you. Once selected, it is all about building your team and inspiring them to achieve success with you for your business.
4. How do I know if my menu is good enough?
In many cases, we find that a little revamping is necessary. There are certain cases where a complete revamp may be required as well. We work on the best concepts that we believe will sell better with your targeted audience, which in return will increase the frequency and potential new clients at your restaurant. Our team will ensure your team (both front and back of restaurant staff) is well trained on all your menu items, the concept as a whole and all the unique qualities of your cuisine.
5. Does DB Hospitality manage operations?
With over 3 decades of combined experience, we have owned and operated successful restaurants not only across the region but all major continents. Being primarily restaurant consultants in Dubai, we offer short-term management contracts as well as long term contracts. What makes us different from the other consultants is we have over 30 years of experience in the industry and we know the solutions to any problem that comes along.
6. Can DB Hospitality cater to all my restaurant needs and not just management alone?
We provide a widespread range of services, including business planning, feasibility studies, concept creation, branding, franchise modelling, food truck services, marketing strategies, operational manuals, menu engineering, kitchen design, staff recruitment, staff training and location assessment, to name a few. For any other service related questions and need assistance with a particular project feel free to contact us directly and one of our consultants will be happy to help.
7. Do you work with only certain types/styles of restaurants?
As restaurant consultants our services cover the entire restaurant hospitality industry. We also have extensive experience in the hotel industry, however our primary focus and goal is aimed towards restaurants, but our overall profile ranges from new concepts, franchise modelling, fine dining restaurants, cafes and more.
8. Do you do assist with business planning?
Business planning for restaurant start-ups is one of our primary specialties. We are extremely thorough with the procedure and follow a close protocol along with guidelines set during the initial planning phase. We will be working closely with you so that you fully understand the process of planning your new restaurant, where you aim to be 1 year – 10 years from now and laying out the business plan to get you there in the shortest and quickest time possible!
9. Do you provide a restaurant accounting system?
We offer a collated consulting package for our selective clients. At present our consulting services are rapidly expanding and businesses are looking for assistance not only in general set-up but the entire management of the restaurant as-well. Our in-house accounting team come and manage the entire books, payroll, expenses, etc. of your business to take care of all your headaches. It is also essential that all financial statements are detailed and accurate to ensure profit maximization. The financial system & team in place will provide all the relevant information you need to make any necessary adjustments. Without an accounting system in place, you will not be able to run a fully functioning restaurant.
10. Will DB Hospitality be visiting current operations of my restaurant for analysis?
We believe that in-depth analysis of your current operations will be essential. There is a possibility of a few visits that include a mystery shopper and a detailed report following initial visits from our restaurant consultants.