THE MIDDLE EAST'S NUMBER ONE RESTAURANT CONSULTANTS

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Month: May 2016

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Restaurant- concept

Restaurant concept development

May 26, 2016DB HospitalityConcept CreationNo comments

Are you thinking of starting your own restaurant? You must first develop a restaurant concept. Much like an author penning a new novel has to create a plot; a restaurant owner should put together a workable concept. The concept is…

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start a successful restaurant

How to start a successful restaurant

May 25, 2016DB HospitalityConcept CreationNo comments

Running a successful restaurant comes with years of hard work and dedication, breaking one’s back and sweating tears. It is about building a strong reputation that will last a lifetime. How does a new restaurateur get to this point of…

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restaurant menu design

5 ways to make your menu more appealing

May 24, 2016DB HospitalityConcept CreationNo comments

The art of creating a menu that’s not only appealing but also profitable has a real science behind it. It is great design techniques that is going to be bring profitability and success to your restaurant. What are the best…

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restaurant success

The ingredients of restaurant success

May 21, 2016DB HospitalityConcept CreationNo comments

Any restaurateur struggling to make their restaurant work should be encouraged by the fact many successful restaurants have started out this way. Becoming successful is a challenge. It takes years of hard work, back breaking and establishing a strong reputation….

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restaurant-consultants-dubai

Rules to start a killer restaurant

May 15, 2016DB HospitalityConcept CreationNo comments

It is a dream of many people to operate their own restaurant someday. Certainly, no one dreams of a failed restaurant business. What are the key rules to starting a restaurant that will succeed despite a difficult first year of…

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hospitality companies in UAE

5 rules aspiring restaurateurs should know

May 11, 2016DB HospitalityConcept CreationNo comments

According to recent statistics, one in every four restaurants closes down in the first year. This is certainly a failure rate, as restaurants in their first year of operation equal a failure rate of 60%. Putting together a perfect restaurant…

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restaurant-consultants

How restaurant failure can be avoided

May 4, 2016DB HospitalityConcept CreationNo comments

Restaurants are known to notoriously fail and have a high failure rate, close to 60% within the first year. There is no avoiding the inevitable that more restaurants fail than succeed. Why is it a challenging industry? What are the…

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Recent Posts

  • How Restaurant Consultants Help Restaurant Businesses In Location Assessment?
  • The Importance of Designing a Functional and Efficient Restaurant Kitchen
  • Choosing the Right Restaurant Consultant: Tips and Tricks
  • Restaurant Consultancy and Growth: How to Scale Your Restaurant Business

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Who We Are

Be Unique Hospitality is a complete hospitality consultancy company for leisure and food & beverage industries. We have over 3 decades of experience working with clients and turning dreams into reality. From Bars, Spas and Hotels we have stood with our client from day one to ensure your dreams come true!

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Be Unique Hospitality
Be Unique Hospitality
5.0
Molham Bakir
Molham Bakir
05:51 03 Feb 17
We're worked with DB Hospitality on our second project now; particularly with restaurants I'm super satisfied with what results I'm getting from managing my team to overall operations. I had to travel for a few months back home and I was really worried I wouldn't be able to manage my restaurant remotely - I looked upon a restaurant consultancy firm to be able to assist me with this and I definitely made the right choice with these guys. Super happy - keep it up.
Prasad Shete
Prasad Shete
18:02 20 Sep 16
DB hospitality offers an array of exceptional services and Ankita who is an Operations Manager at DB is surely an Asset to this firm. She and her team helped us through entire process from feasibility study to Fit outs and then setting up entire outlet, creating menus, recruitment and training's. I wish to work with them again in future for our upcoming projects. Special thanks to Ankita and team.
Tracey Mu
Tracey Mu
16:39 20 Sep 16
We approached DB Hospitality to develop our Asian concept restaurant. Brenton the GM took care of all our needs from A to Z and still assist us from time to time in on going management assistance. Thank you for making our dream cone true. Tracey
Dave Crane
Dave Crane
07:32 12 Sep 16
A friend of mine asked DB Hospitality to help launch her restaurant and within a very short time everything from menus to staffing to website was up and running. It could well turn into a restaurant franchise - watch this space... Nice one guys.
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Recent Posts

  • How Restaurant Consultants Help Restaurant Businesses In Location Assessment? February 28, 2023
  • The Importance of Designing a Functional and Efficient Restaurant Kitchen February 21, 2023
  • Choosing the Right Restaurant Consultant: Tips and Tricks February 14, 2023
  • Restaurant Consultancy and Growth: How to Scale Your Restaurant Business February 7, 2023

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