What is the most effective tool for marketing your restaurant? That’s right; it is your menu design. A successful menu design and layout are known to increase profits by 3-5%. Putting together your menu shouldn’t be a random process where…
How do you get your customers to spend more at your restaurant? It is all down to psychological tricks only your menu can offer. Remember, your menu is not a list of random dishes. It has to be strategically tailored…
The complaints received by customers on restaurant staff whether its incorrect orders, serve times or employee bickering have grown in recent years. There is a common problem that lies underneath many of these issues. It is staff that isn’t coming…
There seems to be a bright future for the food-service industry. With changing lifestyles and shifting demographics consumers are not inclined to cook nowadays. They want fresh bread minus the hassle of baking. They want nutritious meals but not to…
Your restaurant has just had its honeymoon period and it was amazing. Now it’s time to get back to reality. Sales are starting to balance out. Food costs and labor are still on track, but the costs seem relatively high….