Running a restaurant is no easy feat. It required tremendous discipline and hard work. It is in no way similar to the Hollywood portrayal of operating a restaurateur. The hours are grueling and long and many restaurateurs spend their time…
You have a restaurant that is thriving. Profits are certainly coming in; your staff seems to have mastered the skill of being great servers, waiters and hosts. Your customers look happy. But, do you ever wonder if your customers are…
Restaurant success and profit should be long term goals. Yes, as much as it is exciting to start churning profits in the first year, you should have proper management controls and financial capabilities in place to ensure your restaurant runs…