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Year: 2017

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restaurant management

Reduce Payroll Headaches With The Best Timekeeping Practice

December 13, 2017SarahRestaurant ManagementNo comments

For restaurant owners and managers there is nothing more hassling than taking charge of all the paperwork, and add that to a long and hard shift day and you are bound to feel overwhelmed. You need to be on track…

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hospitality consultant

What The First Week Of Restaurant Operations Should Be Like

November 23, 2017SarahBlog, Restaurant ManagementNo comments

Some restaurants seem to have it together from the first week, while others start buckling down under pressure. While customers might give you a free pass in the first few days, do not expect this sympathy to last long. So…

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Restaurant Myths

Dispelling Common Restaurant Myths

November 23, 2017SarahBlog, Restaurant ConsultantsNo comments

People automatically assume that owning your own restaurant is one of the coolest and most fun things you can do. It’s a good way to make money and even become famous. However, putting the glitz and glamour aside, it is…

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hospitality consultant

How To Avoid Restaurant Failure

November 13, 2017SarahBlog, Restaurant ManagementNo comments

The idea of owning a restaurant can be thrilling to the core that you sometimes forget the obligations and problems restaurant business can entail. The inexperience and challenges lead to many restaurants closing down in the first year. Don’t become…

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Food Truck Business

Real Truths About Food Truck Business

November 13, 2017SarahBlog, Food TruckNo comments

Running a food truck business is not like something out of the movies. The food truck industry has many successful stories, but there are failures too. However, having unrealistic expectations will set you up for a downfall. You need to…

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Employee Management: Hire And Retain Motivated Restaurant Employees

Getting Your Restaurant Staff Ready For Opening Night

November 13, 2017SarahBlog, Restaurant ConsultantsNo comments

If you can imagine the chaos leading up to opening night, you can bet it will be a mad dash. The weeks and days preceding it will be almost a blur and the pressure you feel to get it just…

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promote your restaurant

Promote Your Restaurant With These Best Steps

October 31, 2017SarahBlog, Restaurant ConsultantsNo comments

You may hear a lot of conflicting ideas about how to promote your restaurant, but remember restaurant growth doesn’t happen overnight, it is a more organic process. A good place to start is to limit promotional content that seems overtly…

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hospitality consultant

Get The Best From Your Restaurant Team

October 31, 2017SarahBlog, Restaurant ManagementNo comments

If you want your restaurant to succeed and bring in the profits, you need a restaurant manager. A manager will help operate a team effectively. It may be someone you hire from a pool of exceptional employees or it may…

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restaurant consultant

Insider Tips To Making Your Small Cafe Successful

October 31, 2017SarahBlog, Restaurant ManagementNo comments

If you are contemplating opening a new cafe, you will need to be ready to tackle the busy work days, bustling chaos, long hours and competition from similar cafes and shops. Similarly, improving on your small cafe business may seem…

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hospitality consultant

6 Ways To Make Your Restaurant More Sustainable

October 24, 2017SarahBlog, Restaurant ManagementNo comments

Restaurant sustainability is not a philosophy, it is more about people’s attitudes and lifestyles. Many people dismiss sustainability as something that cannot be achieved. It may sound expensive when you are just starting out, but think of the long term effects…

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  • Important Restaurant Industry Trends To Look Out For In 2023

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Who We Are

Be Unique Hospitality is a complete hospitality consultancy company for leisure and food & beverage industries. We have over 3 decades of experience working with clients and turning dreams into reality. From Bars, Spas and Hotels we have stood with our client from day one to ensure your dreams come true!

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Be Unique Hospitality
Be Unique Hospitality
5.0
Molham Bakir
Molham Bakir
05:51 03 Feb 17
We're worked with DB Hospitality on our second project now; particularly with restaurants I'm super satisfied with what results I'm getting from managing my team to overall operations. I had to travel for a few months back home and I was really worried I wouldn't be able to manage my restaurant remotely - I looked upon a restaurant consultancy firm to be able to assist me with this and I definitely made the right choice with these guys. Super happy - keep it up.
Prasad Shete
Prasad Shete
18:02 20 Sep 16
DB hospitality offers an array of exceptional services and Ankita who is an Operations Manager at DB is surely an Asset to this firm. She and her team helped us through entire process from feasibility study to Fit outs and then setting up entire outlet, creating menus, recruitment and training's. I wish to work with them again in future for our upcoming projects. Special thanks to Ankita and team.
Tracey Mu
Tracey Mu
16:39 20 Sep 16
We approached DB Hospitality to develop our Asian concept restaurant. Brenton the GM took care of all our needs from A to Z and still assist us from time to time in on going management assistance. Thank you for making our dream cone true. Tracey
Dave Crane
Dave Crane
07:32 12 Sep 16
A friend of mine asked DB Hospitality to help launch her restaurant and within a very short time everything from menus to staffing to website was up and running. It could well turn into a restaurant franchise - watch this space... Nice one guys.
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Recent Posts

  • 2023 Food Trends That Are Becoming Popular In Restaurant Menus January 28, 2023
  • 2023 Overview: Challenges That Restaurant Companies Will Most Likely Encounter January 21, 2023
  • Why Restaurants and Hospitality Companies Should Prioritize Technology In 2023? January 14, 2023
  • Important Restaurant Industry Trends To Look Out For In 2023 January 7, 2023

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