When you want to go out to dinner, most of the time you tend to ask around for recommendations. Not surprisingly, you are doing what 78% of restaurant guests say they are likely to do. People solicit others for advice…
First things first, your menu is the most effective tool in restaurant marketing. The menu is known to increase bottom line profits in a restaurant by 3-5%. A menu should not be designed as a task that needs to be…
Most startup restaurants are known to fail in the first year of operation. This is the result of poor business management, with many restaurateurs attempting a trial-and-error approach, thus increasing the chances of making mistakes along the way. If you…
On average, millions of dollars are spent on restaurant operations. Of these, two-thirds of restaurants fail or change ownership. All this happens within the first three years. The restaurant industry is certainly a money-making business. Many restaurateurs however, overlook key…