It may be easy to start a restaurant, but maintaining it and making it sustainable is the hard part. Many restaurants close down in the first year, with only a handful of restaurants standing. What is their secret? Any restaurant…
If you want to start a restaurant, you know you have to define a restaurant concept. This is the first step. It sounds easy but when putting it into practice it can be rather complex. A restaurant consultant is someone…
You have some great customers and the food is delicious. The staff seems happy, the bills are paid. Things seem to be going pretty well. Yet, you feel something is missing. If you were asked to talk about your restaurant,…
If you think restaurant success is solely depended on good food and service, it is not; at least not anymore. In days gone by, good food and reasonable quality service were sufficient. This was before competition got fierce and restaurants…
Have an effective recruiting plan that will help you hire staff that stick around and are not out of the door when the first crisis hits. When looking to fill staff positions, look for the best of the best. In…
Why does your restaurant need a business plan? If you want your restaurant to run as an organized business, it needs a business plan. In the case of having investors, a business plan becomes more valuable. This allows you to…
Running a successful food truck is like putting together all the elements of your mother’s secret sauce. There are so many components that need to come together, which you then have to tweak from time to time. The recipe is…
Great food does not make you a top of the choice eatery. You need so much more than that. One such element that matters when it comes to diners choosing to eat out is the restaurant atmosphere. There are several…