Restaurant management is numerous elements coming together to complete the perfect puzzle. It is not just about running your daily operations, but major and minute details that need to work simultaneously to operate a working and successful restaurant also matter….
On average, nearly 2 billion dollars are spent in the US on restaurants alone. Out of these, 60% of restaurants fail in their first three years of operation. The restaurant industry is a money making machine but not every restaurateur…
Every industry comes with its own set of myths; the restaurant industry is no different. If you want to profit and prosper as a responsible restaurateur, you need to avoid myths that may pull you down and take your restaurant…
You would think great food and hard work are sufficient to succeed in the restaurant business. However, there is so much more behind the scenes like proper training, operational manuals and a creative marketing plan. Above all, an effective business…
Small restaurants have its own set of advantages over larger establishments. There’s an instant ambiance, coziness and a sense of homeliness in a cafe or bistro. Restaurateurs need to put up less capital, maintain a smaller staff and pay less…
Your restaurant may be flourishing. You are slowly thinking of expanding your business. Franchising is a thought that has crossed your mind on several occasions. Take a look at McDonalds; did the Colonel know something that no one else did?…