THE MIDDLE EAST'S NUMBER ONE RESTAURANT CONSULTANTS

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Month: July 2017

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restaurant consultant

Launching Your Business? You Need A New Restaurant Plan

July 28, 2017SarahRestaurant ManagementNo comments

For the passionate restaurateur, launching a new business is much like having your first child. There is so much excitement and nerves surrounding the moment. You already have the restaurant concept, the fabulous dishes and the unique menu but you…

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restaurant consultant

Do You Want To Run An Organic Restaurant?

July 28, 2017SarahRestaurant ConsultantsNo comments

Organic restaurants are the new trend and seem to be popping up everywhere. The popularity of organic restaurants has skyrocketed and a niche market is now a billion dollar industry. The demand for organic restaurants keep growing but it is…

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hospitality consultant

Help Your Restaurant Grow Into A Profitable Business

July 28, 2017SarahRestaurant ManagementNo comments

Starting your own restaurant is only the beginning. As statistics often claim, 3 out of 4 restaurants fail in the first year. Some are able to push through and become profitable and successful eateries. If you are worried about failing…

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hospitality consultant

Top Things Restaurant Managers Can Do To Improve Service

July 17, 2017SarahRestaurant ManagementNo comments

Good food and great service are the epitome of any restaurant business. These are the two standing principles, however, many restaurateurs and restaurant managers fail at these exact things.   It is easy to have things go off track as…

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restaurant consultants

Manage Your Small Restaurant Business. An Unconventional Guide

July 17, 2017SarahRestaurant ConsultantsNo comments

Starting a restaurant business is hard, managing a small restaurant, however, comes with its own set of challenges. It is something that can be done and in fact many small restaurants go onto become successful and profitable, and even franchise…

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restaurant consultant

Simple Yet Effective Ways Restaurants Can Increase Profit During Peak Hours

July 17, 2017SarahRestaurant ManagementNo comments

Many restaurants focus on off peak hours and how to successfully increase business during this time period. It is important, yes, however, what about peak hours and maximizing profit? Revenue is likely generated during peak hours, so how can you…

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restaurant consultant

Incredibly Creative Restaurant Menu Ideas

July 5, 2017SarahRestaurant Menu EngineeringNo comments

Marketing combined with psychology are your friends when operating a restaurant. Restaurateurs are constantly looking for ways to cook up new ideas to make customers order more and even dine more often just to get a taste of your food….

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hospitality consultant

Having The Most Awesome Restaurant Team

July 5, 2017SarahRestaurant ManagementNo comments

Your food may be great and your location just perfect, however, if your restaurant team is not performing at the required standard, or they seem unfriendly and incompetent diners are unlikely to return. When it comes to running a restaurant,…

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restaurant consultant

How New Restaurants Can Survive In The First Year?

July 5, 2017SarahRestaurant ManagementNo comments

Sometimes, the dream of operating your own restaurant can guide you to start a new business but it can hide the real problems and obligations running such an operation entails. If you are inexperienced in the industry you can have…

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Recent Posts

  • How Restaurant Consultants Help Restaurant Businesses In Location Assessment?
  • The Importance of Designing a Functional and Efficient Restaurant Kitchen
  • Choosing the Right Restaurant Consultant: Tips and Tricks
  • Restaurant Consultancy and Growth: How to Scale Your Restaurant Business

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Who We Are

Be Unique Hospitality is a complete hospitality consultancy company for leisure and food & beverage industries. We have over 3 decades of experience working with clients and turning dreams into reality. From Bars, Spas and Hotels we have stood with our client from day one to ensure your dreams come true!

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5.0
Be Unique Hospitality
Be Unique Hospitality
5.0
Molham Bakir
Molham Bakir
05:51 03 Feb 17
We're worked with DB Hospitality on our second project now; particularly with restaurants I'm super satisfied with what results I'm getting from managing my team to overall operations. I had to travel for a few months back home and I was really worried I wouldn't be able to manage my restaurant remotely - I looked upon a restaurant consultancy firm to be able to assist me with this and I definitely made the right choice with these guys. Super happy - keep it up.
Prasad Shete
Prasad Shete
18:02 20 Sep 16
DB hospitality offers an array of exceptional services and Ankita who is an Operations Manager at DB is surely an Asset to this firm. She and her team helped us through entire process from feasibility study to Fit outs and then setting up entire outlet, creating menus, recruitment and training's. I wish to work with them again in future for our upcoming projects. Special thanks to Ankita and team.
Tracey Mu
Tracey Mu
16:39 20 Sep 16
We approached DB Hospitality to develop our Asian concept restaurant. Brenton the GM took care of all our needs from A to Z and still assist us from time to time in on going management assistance. Thank you for making our dream cone true. Tracey
Dave Crane
Dave Crane
07:32 12 Sep 16
A friend of mine asked DB Hospitality to help launch her restaurant and within a very short time everything from menus to staffing to website was up and running. It could well turn into a restaurant franchise - watch this space... Nice one guys.
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Recent Posts

  • How Restaurant Consultants Help Restaurant Businesses In Location Assessment? February 28, 2023
  • The Importance of Designing a Functional and Efficient Restaurant Kitchen February 21, 2023
  • Choosing the Right Restaurant Consultant: Tips and Tricks February 14, 2023
  • Restaurant Consultancy and Growth: How to Scale Your Restaurant Business February 7, 2023

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Star House Building
Sheikh Zayed Road
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+971 4 834 7391

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