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Month: September 2017

Home 2017 September
hospitality consultant

Do You Know Your Key Business Drivers?

September 25, 2017SarahBlog, Concept CreationNo comments

As a restaurateur you may have heard of the phrase key business drivers. What does it refer to? It is the question of what it takes for a customer to dine at your restaurant. There are universal drivers that play…

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problems restaurateurs face

5 Surprising Problems Restaurateurs Face

September 15, 2017SarahBlog, Restaurant ManagementNo comments

Everyone knows the restaurant industry is a high-risk business. You need perfect attention to detail and there is lofty competition. You’ve probably heard these statistics of how 60% of restaurants fail in the first year with 30% closing down by…

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hospitality consultant

Planning To Start A Restaurant Food Truck Business?

September 15, 2017SarahFood TruckNo comments

A mobile food truck is a fantastic way to break into the restaurant industry or even expand your current business. When you think of food trucks, you may think of hot dogs, ice cream and sandwiches. This is not the case…

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restaurant consultant

What Does A Restaurant Consultant Do? And Why Your Restaurant May Need One

September 15, 2017SarahRestaurant ConsultantsNo comments

You may have been running your restaurant without any additional help from an expert. You have a restaurant manager and a reasonably good team that seems to be getting the work done. However, expert knowledge will not go to waste,…

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restaurant consultant

Why An Awesome Restaurant Atmosphere Matters, And How To Create It

September 6, 2017SarahBlog, Restaurant ManagementNo comments

You have a pretty good restaurant, the food tastes great and there is a steady stream of customers every night. Yet, you feel things need to spice up a bit, the atmosphere doesn’t sit right, although no one has complained…

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hospitality consultant

Thinking Of Running A Small Cafe? Here’s What You need To Get Right

September 6, 2017SarahBlog, Restaurant ConsultantsNo comments

The idea should be to create a cafe with a heart. You have your doubts and wonder whether it will work. After all, you want your business, big or small, to succeed. What you need to do is to mingle…

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restaurant consultant

How A Restaurant Team Can Contribute Towards Its Success

September 6, 2017SarahBlog, Restaurant ManagementNo comments

Customer complaints seem to be growing everyday, from incorrect orders to serve times to even employees bickering with each other. At the same time you have a couple of staff quit work within weeks. You obviously have a problem, your…

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Recent Posts

  • 2023 Food Trends That Are Becoming Popular In Restaurant Menus
  • 2023 Overview: Challenges That Restaurant Companies Will Most Likely Encounter
  • Why Restaurants and Hospitality Companies Should Prioritize Technology In 2023?
  • Important Restaurant Industry Trends To Look Out For In 2023

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Who We Are

Be Unique Hospitality is a complete hospitality consultancy company for leisure and food & beverage industries. We have over 3 decades of experience working with clients and turning dreams into reality. From Bars, Spas and Hotels we have stood with our client from day one to ensure your dreams come true!

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Be Unique Hospitality
Be Unique Hospitality
5.0
Molham Bakir
Molham Bakir
05:51 03 Feb 17
We're worked with DB Hospitality on our second project now; particularly with restaurants I'm super satisfied with what results I'm getting from managing my team to overall operations. I had to travel for a few months back home and I was really worried I wouldn't be able to manage my restaurant remotely - I looked upon a restaurant consultancy firm to be able to assist me with this and I definitely made the right choice with these guys. Super happy - keep it up.
Prasad Shete
Prasad Shete
18:02 20 Sep 16
DB hospitality offers an array of exceptional services and Ankita who is an Operations Manager at DB is surely an Asset to this firm. She and her team helped us through entire process from feasibility study to Fit outs and then setting up entire outlet, creating menus, recruitment and training's. I wish to work with them again in future for our upcoming projects. Special thanks to Ankita and team.
Tracey Mu
Tracey Mu
16:39 20 Sep 16
We approached DB Hospitality to develop our Asian concept restaurant. Brenton the GM took care of all our needs from A to Z and still assist us from time to time in on going management assistance. Thank you for making our dream cone true. Tracey
Dave Crane
Dave Crane
07:32 12 Sep 16
A friend of mine asked DB Hospitality to help launch her restaurant and within a very short time everything from menus to staffing to website was up and running. It could well turn into a restaurant franchise - watch this space... Nice one guys.
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Recent Posts

  • 2023 Food Trends That Are Becoming Popular In Restaurant Menus January 28, 2023
  • 2023 Overview: Challenges That Restaurant Companies Will Most Likely Encounter January 21, 2023
  • Why Restaurants and Hospitality Companies Should Prioritize Technology In 2023? January 14, 2023
  • Important Restaurant Industry Trends To Look Out For In 2023 January 7, 2023

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