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From Concept to Cuisine: The Restaurant Consultant’s Blueprint for Success in Dubai

March 28, 2023adminRestaurant ConsultantsNo comments

The restaurant industry in Dubai is thriving and competitive, making it challenging for new restaurants to establish themselves and succeed. Restaurant consultants, consulting firms, advisors, and consultancies play a crucial role in helping new and established restaurants overcome these challenges…

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Balancing Flavor and Function: How to Create a Menu That Works for Your Restaurant

March 21, 2023adminRestaurant Menu EngineeringNo comments

A restaurant’s menu is often the first impression a customer will have of the establishment. A menu that is both flavorful and functional can be a significant factor in the success of your restaurant. But when running a restaurant, creating…

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Creating a Memorable Dining Experience With An Efficient Restaurant Interior Design

March 14, 2023adminRestaurant ConsultantsNo comments

The restaurant industry is characterized by intense competition, and standing apart from the crowd can be daunting. One effective method to differentiate your restaurant from others is implementing an exceptional interior design. An aesthetically pleasing and functional interior can enhance…

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Building a Better Menu: How to Offer Healthy Options Without Sacrificing Flavor

March 7, 2023adminRestaurant Menu EngineeringNo comments

More and more customers are looking for healthy options on restaurant menus in today’s world. As a restaurant owner or manager, it can be challenging to balance the need to offer healthy options with the desire to provide delicious, satisfying…

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How Restaurant Consultants Help Restaurant Businesses In Location Assessment?

February 28, 2023adminRestaurant ConsultantsNo comments

Choosing a proper location for a restaurant business may be the most crucial thing restaurant owners can do to succeed. A solid menu design and experienced personnel are essential for restaurant success, but a suitable location can give owners an…

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The Importance of Designing a Functional and Efficient Restaurant Kitchen

February 21, 2023adminRestaurant Kitchen DesignsNo comments

When launching a restaurant, many people disregard the kitchen layout and design in favor of procurement, restaurant marketing plan, and menu design. Rather than improving the kitchen arrangement, most investments are spent on front-line facilities noticeable by customers. But, it…

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Choosing the Right Restaurant Consultant: Tips and Tricks

February 14, 2023adminRestaurant ConsultantsNo comments

Hiring a restaurant consultant can be a valuable investment for any restaurant owner looking to improve their operations, increase profitability, and achieve their growth goals. However, with so many consultants on the market, it is overwhelming to choose the right…

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Restaurant Consultancy and Growth: How to Scale Your Restaurant Business

February 7, 2023adminRestaurant ConsultantsNo comments

Scaling a restaurant business can be challenging, but with innovative strategies and support, it can be a rewarding and lucrative experience. Whether you’re looking to expand your existing restaurant or start a new one, restaurant consultancy can help you navigate…

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2023 Food Trends That Are Becoming Popular In Restaurant Menus

January 28, 2023adminGeneralNo comments

Discovering food trends in 2023 is an intriguing concept due to the ever-changing consumer preferences. Thanks to innovative food discoveries and global restaurant trends, there’s no shortage of appealing flavors and exciting dishes to try in the new year. Will…

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2023 Overview: Challenges That Restaurant Companies Will Most Likely Encounter

January 21, 2023adminRestaurant Menu EngineeringNo comments

Numerous twists and turns arise while running a restaurant. As we recover from the pandemic crisis and prepare for a growing economic downturn in the coming year, restaurant operators face major challenges. As the restaurant industry evolves, it’s critical to…

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Recent Posts

  • From Concept to Cuisine: The Restaurant Consultant’s Blueprint for Success in Dubai
  • Balancing Flavor and Function: How to Create a Menu That Works for Your Restaurant
  • Creating a Memorable Dining Experience With An Efficient Restaurant Interior Design
  • Building a Better Menu: How to Offer Healthy Options Without Sacrificing Flavor

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Who We Are

Be Unique Hospitality is a complete hospitality consultancy company for leisure and food & beverage industries. We have over 3 decades of experience working with clients and turning dreams into reality. From Bars, Spas and Hotels we have stood with our client from day one to ensure your dreams come true!

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Be Unique Hospitality
Be Unique Hospitality
5.0
Molham Bakir
Molham Bakir
05:51 03 Feb 17
We're worked with DB Hospitality on our second project now; particularly with restaurants I'm super satisfied with what results I'm getting from managing my team to overall operations. I had to travel for a few months back home and I was really worried I wouldn't be able to manage my restaurant remotely - I looked upon a restaurant consultancy firm to be able to assist me with this and I definitely made the right choice with these guys. Super happy - keep it up.
Prasad Shete
Prasad Shete
18:02 20 Sep 16
DB hospitality offers an array of exceptional services and Ankita who is an Operations Manager at DB is surely an Asset to this firm. She and her team helped us through entire process from feasibility study to Fit outs and then setting up entire outlet, creating menus, recruitment and training's. I wish to work with them again in future for our upcoming projects. Special thanks to Ankita and team.
Tracey Mu
Tracey Mu
16:39 20 Sep 16
We approached DB Hospitality to develop our Asian concept restaurant. Brenton the GM took care of all our needs from A to Z and still assist us from time to time in on going management assistance. Thank you for making our dream cone true. Tracey
Dave Crane
Dave Crane
07:32 12 Sep 16
A friend of mine asked DB Hospitality to help launch her restaurant and within a very short time everything from menus to staffing to website was up and running. It could well turn into a restaurant franchise - watch this space... Nice one guys.
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Recent Posts

  • From Concept to Cuisine: The Restaurant Consultant’s Blueprint for Success in Dubai March 28, 2023
  • Balancing Flavor and Function: How to Create a Menu That Works for Your Restaurant March 21, 2023
  • Creating a Memorable Dining Experience With An Efficient Restaurant Interior Design March 14, 2023
  • Building a Better Menu: How to Offer Healthy Options Without Sacrificing Flavor March 7, 2023

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