The post-pandemic restaurant and hospitality industry has faced numerous problems. Many enterprises have been compelled to shut down operations, restructure their processes, or seek alternative approaches due to dining limitations, inflation, and the persistent job shortage. By 2023, restaurants must…
As a restaurateur you may have heard of the phrase key business drivers. What does it refer to? It is the question of what it takes for a customer to dine at your restaurant. There are universal drivers that play…
If you want to start a restaurant, you know you have to define a restaurant concept. This is the first step. It sounds easy but when putting it into practice it can be rather complex. A restaurant consultant is someone…
If you think restaurant success is solely depended on good food and service, it is not; at least not anymore. In days gone by, good food and reasonable quality service were sufficient. This was before competition got fierce and restaurants…
Have an effective recruiting plan that will help you hire staff that stick around and are not out of the door when the first crisis hits. When looking to fill staff positions, look for the best of the best. In…
Why does your restaurant need a business plan? If you want your restaurant to run as an organized business, it needs a business plan. In the case of having investors, a business plan becomes more valuable. This allows you to…
Running a successful food truck is like putting together all the elements of your mother’s secret sauce. There are so many components that need to come together, which you then have to tweak from time to time. The recipe is…
Great food does not make you a top of the choice eatery. You need so much more than that. One such element that matters when it comes to diners choosing to eat out is the restaurant atmosphere. There are several…
When you want to go out to dinner, most of the time you tend to ask around for recommendations. Not surprisingly, you are doing what 78% of restaurant guests say they are likely to do. People solicit others for advice…
First things first, your menu is the most effective tool in restaurant marketing. The menu is known to increase bottom line profits in a restaurant by 3-5%. A menu should not be designed as a task that needs to be…