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Home Blog Archive by Category "Restaurant Consultants"
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Find The Right Commercial Kitchen Layout for Your Restaurant

March 23, 2020administratorRestaurant ConsultantsNo comments

Every house needs a functional kitchen. Every restaurant needs that functional kitchen to operate on a commercial level with ease, proficiency and when necessary, style. Every inch of space needs to be utilized thoughtfully beginning with the amount of countertop…

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restaurant consultants

Prevent These 5 Common Mistakes New Restaurant Owners Make

January 7, 2020administratorBlog, General, Restaurant ConsultantsNo comments

Every once in a while, we see food enthusiasts who think that the restaurant business is their calling. While many people believe that having the passion to serve good food is all they need to dive into the restaurant business,…

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restaurant marketing

Restaurant Marketing – 7 Proven Tactics To Beat Your Competitors

December 12, 2018administratorRestaurant Consultants, Restaurant Management1 comment

Probably, you landed on this blog because you are searching for restaurant marketing tactics that will help you gain more footfalls. The truth is your competitors are doing better than you because you are doing one of the following: 1….

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Fine Australian Restaurant

Ways To Strategies And Improve Restaurant Turnover In The Summer!

July 5, 2018administratorRestaurant ConsultantsNo comments

Have you thought of ways to improve your restaurant in an approach to suit the present summer season, to make a better impression on your customers and to keep them longing for more? This season leaves Dubai bustling with endless…

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How To Take Your Small Scale Restaurant To The Next Level?

May 26, 2018administratorBlog, Restaurant ConsultantsNo comments

They say that you should always dream big. Even for you, who started small and wanted to keep things low key, it was indeed a big dream. Years ago you may have thought a traditional food business managed only by…

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Restaurant management

Restaurant Management – How To Tackle Family & Friends Wanting Free Food?

May 3, 2018administratorBlog, Restaurant Consultants, Restaurant ManagementNo comments

Restaurant management – Family and friends are those closest to our hearts. So whenever you could assist them even in the slightest possible way you would do it. Now the problem with this is when you are a partner of…

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start a new restaurant

Starting A New Restaurant – Top 5 Things To Do

February 20, 2018SarahBlog, Restaurant ConsultantsNo comments

Your dream is to start a new restaurant, but you also know it is a daunting task. There are a number of things to consider and look at whether it is finding the right location, selecting the right name to…

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Debunking 5 Common Misconceptions About Hiring A Good Restaurant Consultant

What is your Valentine’s Day game plan?

February 7, 2018DB HospitalityBlog, Restaurant ConsultantsNo comments

It is Valentine’s Day on 14th February and this year it falls on a Wednesday. What bigger opportunity than this for restaurants to use a usually slow night and aim to make it one of the biggest sales day of…

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Successful restaurants

Common Practices At Highly Successful Restaurants

February 7, 2018SarahBlog, Restaurant ConsultantsNo comments

Highly successful restaurants, without exception, have owners that work on the restaurant verses in the restaurant. Restaurateurs manage their business but not really run it. For a restaurant to be successful there needs to be a workable system in place….

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restaurant consultant Be Unique Hospitality

5 Ways To Make Your Restaurant More Profitable

January 9, 2018SarahBlog, Restaurant ConsultantsNo comments

With millions of dollars spent per day on restaurants around the world there’s still 60% of restaurants that fail within the first three years. These are dismal statistics, however, it should not be something to get discouraged by. Instead, use…

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Recent Posts

  • Why You Should Shape Customers’ Experience In Your Restaurant
  • Find Your Profitable Niche When You Build Up Your Hospitality Business
  • In-Line From Tip To Toe: Why Your Restaurant Needs A Marketing Strategy
  • Steps On How To Safeguard Your Restaurant From Potential Risks

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Who We Are

Be Unique Hospitality is a complete hospitality consultancy company for leisure and food & beverage industries. We have over 3 decades of experience working with clients and turning dreams into reality. From Bars, Spas and Hotels we have stood with our client from day one to ensure your dreams come true!

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Be Unique Hospitality
Be Unique Hospitality
5.0
Molham Bakir
Molham Bakir
05:51 03 Feb 17
We're worked with DB Hospitality on our second project now; particularly with restaurants I'm super satisfied with what results I'm getting from managing my team to overall operations. I had to travel for a few months back home and I was really worried I wouldn't be able to manage my restaurant remotely - I looked upon a restaurant consultancy firm to be able to assist me with this and I definitely made the right choice with these guys. Super happy - keep it up.
Prasad Shete
Prasad Shete
18:02 20 Sep 16
DB hospitality offers an array of exceptional services and Ankita who is an Operations Manager at DB is surely an Asset to this firm. She and her team helped us through entire process from feasibility study to Fit outs and then setting up entire outlet, creating menus, recruitment and training's. I wish to work with them again in future for our upcoming projects. Special thanks to Ankita and team.
Tracey Mu
Tracey Mu
16:39 20 Sep 16
We approached DB Hospitality to develop our Asian concept restaurant. Brenton the GM took care of all our needs from A to Z and still assist us from time to time in on going management assistance. Thank you for making our dream cone true. Tracey
Dave Crane
Dave Crane
07:32 12 Sep 16
A friend of mine asked DB Hospitality to help launch her restaurant and within a very short time everything from menus to staffing to website was up and running. It could well turn into a restaurant franchise - watch this space... Nice one guys.
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Recent Posts

  • Why You Should Shape Customers’ Experience In Your Restaurant April 22, 2020
  • Find Your Profitable Niche When You Build Up Your Hospitality Business April 16, 2020
  • In-Line From Tip To Toe: Why Your Restaurant Needs A Marketing Strategy April 7, 2020
  • Steps On How To Safeguard Your Restaurant From Potential Risks April 2, 2020

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