You’ve taken that first step. You think you are ready to become a restaurateur. Now, this is a massive feat. The task at hand is certainly difficult. There are tasks and responsibilities that require 100% attention to detail. Whether it is putting together a concept, creating a menu, negotiating with suppliers or managing staff, you need a bit of help from somewhere. You hope this help is of a professional level. For restaurateurs looking for premier hospitality companies in Dubai, you’ve come to the right place.
Get People Excited Early On
Before you open your restaurant, you must build anticipation. There must be a hype and excitement surrounding this new venture. This is a critical factor to success which gives you momentum from the beginning. You can let an audience taste your menu before putting it out in front of you guests for the first time. Why not have a test run where you invite friends and family to get a taste and feel of your restaurant. You can also do a meet & greet or cater lunch to an unspecified group. This allows you to receive invaluable feedback on what went right and what went wrong.
Start Budgeting Early
Do the math, and determine if you have what it takes to run your own restaurant. You need to have a budget that will carry you through the first one year of operation at least. Remember, once the hype dies down you may only have the capital to continue to run your venture until you start having a steady stream of guests. If you cannot raise this capital yourself, a premier hospitality company in Dubai can lend a helping hand. Organize fundraising, ask for donations, and get your friends and family to pitch in.
Negotiate Prices & Reduce Waste
Getting onto more maths, negotiate food prices with your vendors. Have a firm handle on expenses related to ingredients as this will take up a big portion of your budget. Cut down unnecessary costs on ingredients, reduce waste and do not labor over very expensive meals. The more you cut corners and decrease waste, the more successful you will be at running your restaurant.
The Food Must Be Just Right
Get the food right. Yes, you need to decide on what kind of restaurant you want to operate. If you have a target audience in mind, you should know what kind of food they would like to see on their plates. It may be a burger joint, sandwich shop, Japanese sushi or a little bistro down the street. Your food must stand out, whatever it is it. Many customers have their favorite meal and will order it on each return visit. Why not add a free salad if they order two dishes instead of one. This is a great way to get your customers involved in the ordering process. Taste, texture, spice and appearance are the bread and butter of it all!