THE MIDDLE EAST'S NUMBER ONE RESTAURANT CONSULTANTS
If you are operating a new start up restaurant, or thinking of running your own restaurant, there are numerous elements that go into planning such a massive venture. Whilst you may be a food lover and expert yourself, you have to wonder whether you have the right kind of knowledge and skills to in fact run this venture all on your own. On the other hand, taking on some professional help might certainly be useful. What about a skilled restaurant consultant? A restaurant consultant should be taken on depending on the tangible, measurable results that are promised to you.
What is your business need? Do you need a consultant in certain aspects of your operation or do you need help from the ground up?
A restaurant consultant will pay attention to minute details of daily operations whilst you can focus on other aspects of making your restaurant successful. If you have to put aside time every day to deal with daily issues you wont have any time left to concentrate on advertising and making the restaurant brand the success it needs to be. A restaurant consultant has all the time in the world to concentrate on the daily grind, as this is what the job requires. A restaurant consultant will,
- Ensure you are getting the best deals from vendors
- Standardize recipes
- Maintain records of waste
- Monitor employee hours
- Control cash flow costs
An effective consultant will help you with staff training and development.
- Engaging and fresh new hire orientation
- Ensure every staff has a detailed job description
- Defines rules of conduct
- Create a service audit system to evaluate staff performance
- Ensure there is a career growth path with rewards and recognition
All this will help you create a structured and solid staff system that will reduce turnover which also reduces training costs and time. Your business is represented by your employees and their point of contact is your guests, the bread and butter of your restaurant.
A restaurant consultant will help you make sound and informative financial decisions. However good your concept is, it wouldn’t matter if you don’t profit from it. Not many restaurateurs enjoy the financial administrative side of things, however, when you have a detailed view of cash flow, expenses and others you have a better view of how and what kind of a profitable venture you are operating.
A restaurant consultant will also do the following;
- Ensure your financial statements are accurate
- Review financial results regularly to take appropriate action when necessary
- Adjust inventory to reduce waste
Your restaurant consultant will make your life easier. If you have an idea, your consultant will develop and commercialize it transforming it into a business plan. The goal will be to optimize every element to bring in profit to your restaurant. Your restaurant consultant will give you insight into how to reduce costs and grow your business, taking it to the next level and making it successful.
