What is the first thought that comes to your mind when you think of starting your own restaurant? Is it the yummy food you want to put on the table? Or is it the actual restaurant, with its tables set,…
As a restaurant owner, you know that good food and great customer experience brings good sales. But what you don’t know is that the second part of the equation, employee management, largely depend on how motivated your employees are. As…
More than 95 million photos and videos are posted on Instagram every day and I don’t need to tell you that a vast majority of these posts are mouth-watering images and videos of sushi, burgers, pizza, cupcakes, and other kinds…
Perfect menu engineering is a combination of substance and style. While your aim is to provide your customers with the right items, matching these items with the right price points will also ensure that your accounts are kept happy. In…
Challenges faced by new restaurant owners – Starting a restaurant anywhere in the world comes with its fair share of challenges and being aware of these challenges will help you prepare ahead of time. In today’s article, we take a…