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A set of complex issues must be considered when opening a new restaurant. Whether it is menu design, food costs, staffing needs, building costs and permits each must be given careful attention. However, as any restaurateur knows the heart and…

What does the term ‘engineering’ refer to in the restaurant business? It is the process of putting together that perfect menu, which keeps customers coming back time and again, ordering their favorite dish. Menu engineering leads to increased profits, as...

The dream of many people is to own their restaurant. You are certainly not going to dream of a failed restaurant. What are the core specifics of starting a successful restaurant? There are three vital ingredients; a great concept, great...