Fact- your customer service representatives are the faces of your restaurant. They hold the key to building a better relationship with your customers. A good customer relationship means good profit. Building a good relationship with customers should be a…
A lot of us dream of putting up our own restaurants. Whether we enjoy cooking or not, it is not uncommon to aspire on starting a business in the hospitality sector. In fact, according to the report issued by the…
Tasting Menus have become a hallmark for several restaurateurs in the country. Whether to show off your restaurant’s ability to entice your customer’s palette or deliver an indulgent gastronomical experience, restaurant advisers agree that having a strong tasting menu at…
More than 95 million photos and videos are posted on Instagram every day and I don’t need to tell you that a vast majority of these posts are mouth-watering images and videos of sushi, burgers, pizza, cupcakes, and other kinds…
Perfect menu engineering is a combination of substance and style. While your aim is to provide your customers with the right items, matching these items with the right price points will also ensure that your accounts are kept happy. In…
Challenges faced by new restaurant owners – Starting a restaurant anywhere in the world comes with its fair share of challenges and being aware of these challenges will help you prepare ahead of time. In today’s article, we take a…
Bootstrapping a restaurant isn’t as simple as they make it seem on social media and television. The fact is, you need money, and you need lots of it to start and run a restaurant successfully. So, it’s either you have…
Like any other business, restaurants have their peak and offseasons. And now that the Christmas season and all the euphoria that comes with it are over, it’s time to devise sustainable restaurant marketing strategies. So if you are looking to…
Many restaurateurs know that hiring a good restaurant consultant is a sure fire way to put their business on a positive pedestal. However, many are still skeptical about hiring one because of some misconceptions. Below are some of the…
Starting a restaurant in Dubai? There are two sides to the coin – the bad side and the good side. Let’s start by serving you the sour appetizer. The bad news is that the UAE restaurant market is very fierce…